RAW Cones are often out of stock and very hard to come by. Here’s the issue – RAW cones use a water-based gum that takes a long time to dry. That means RAW cones are rolled, then they have to sit for 24 hours before they can be stacked and packed. It makes for very slow production. Other brands use pure Ethyl Vinyl Acetate (Chemical glue). Their glue dries almost instantly so they can produce their cones much faster and cheaper.